{"id":17587,"date":"2017-10-16T13:20:59","date_gmt":"2017-10-16T15:20:59","guid":{"rendered":"https:\/\/dev.adaibrasil.org.br\/producao-agroecologica\/"},"modified":"2026-07-13T15:27:26","modified_gmt":"2026-07-13T18:27:26","slug":"producao-agroecologica","status":"publish","type":"page","link":"https:\/\/adaibrasil.org.br\/en\/producao-agroecologica\/","title":{"rendered":"Produ\u00e7\u00e3o agroecol\u00f3gica"},"content":{"rendered":"\n
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Produ\u00e7\u00e3o agroecol\u00f3gica<\/h2>\n\n\n\n

O uso de m\u00e9todos convencionais na produ\u00e7\u00e3o de alimentos, caracteriza-se pelo uso de grandes quantidades de agrot\u00f3xicos e fertilizantes qu\u00edmicos, grandes \u00e1reas de monocultivo, culturas homog\u00eaneas, destrui\u00e7\u00e3o da fauna e da flora, a intensidade da mecaniza\u00e7\u00e3o, destrui\u00e7\u00e3o de la\u00e7os culturais e identit\u00e1rios das fam\u00edlias. Esses impactos s\u00e3o sentidos pelas popula\u00e7\u00f5es tradicionais que vivem no campo, assim como, pelas popula\u00e7\u00f5es que consomem esses produtos e\/ou que sentem os efeitos dessa destrui\u00e7\u00e3o do meio ambiente. Os \u00faltimos anos desse modo de produ\u00e7\u00e3o causou uma grande mudan\u00e7a no campo, com o \u00eaxodo rural, a perca de conhecimentos milenares e do patrim\u00f4nio gen\u00e9tico. Aliado a uma pol\u00edtica de Estado e disseminado por grandes empresas do ramo do agroneg\u00f3cio, a agricultura org\u00e2nica e agroecol\u00f3gica perderam espa\u00e7o e a cada dia que passa, est\u00e1 mais vulner\u00e1vel aos efeitos nocivos desse modelo.<\/p>\n\n\n\n

Para a ADAI, a produ\u00e7\u00e3o agroecol\u00f3gica faz parte de sua pol\u00edtica de valores. Nesse sentido, parte da premissa do respeito ao meio ambiente, da valoriza\u00e7\u00e3o dos saberes populares, da produ\u00e7\u00e3o de alimentos saud\u00e1veis, da sustentabilidade, do uso racional dos recursos naturais, da gera\u00e7\u00e3o de renda para as fam\u00edlias para garantir a melhoria da qualidade de vida. Aliando-se a essa dimens\u00e3o, buscamos tamb\u00e9m associar a\u00e7\u00f5es com a sociedade em geral, seja pelo consumo de alimentos saud\u00e1veis, como tamb\u00e9m, no debate e a\u00e7\u00f5es voltadas a reconstru\u00e7\u00e3o do meio ambiente, com uso de pr\u00e1ticas que gerem uma consci\u00eancia para o uso sustent\u00e1vel dos recursos naturais.<\/p>\n\n\n\n

Nesse sentido, temos utilizado a implementa\u00e7\u00e3o de Projetos Agroecol\u00f3gicos Integrados e Sustent\u00e1veis – Tecnologia Social PAIS, em v\u00e1rios estados da federa\u00e7\u00e3o, como forma de implementar e difundir o projeto de agroecologia em contraponto ao modelo convencional de produ\u00e7\u00e3o. Esse sistema prioriza o cultivo simplificado, com pouca depend\u00eancia de insumos externos \u00e0 propriedade, voltado para uma agricultura mais pr\u00f3xima do cultivo natural, com elevado aproveitamento integrado dos recursos naturais dispon\u00edveis. Essa tecnologia \u00e9 reconhecida como social, e atrav\u00e9s deles, temos fortalecido a pr\u00e1tica da produ\u00e7\u00e3o agroecol\u00f3gica, como tamb\u00e9m, na difus\u00e3o e multiplica\u00e7\u00e3o desse princ\u00edpio, na formula\u00e7\u00e3o de pr\u00e1ticas que visem a sustentabilidade ambiental e o protagonismo das pessoas que vivem no campo.<\/p>\n\n\n\n

\"Produ\u00e7\u00e3o<\/figure>\n\n\n\n
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Not\u00edcias relacionadas<\/h2>\n\t\n
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Produ\u00e7\u00e3o agroecol\u00f3gica O uso de m\u00e9todos convencionais na produ\u00e7\u00e3o de alimentos, caracteriza-se pelo uso de grandes quantidades de agrot\u00f3xicos e fertilizantes qu\u00edmicos, grandes \u00e1reas de monocultivo, culturas homog\u00eaneas, destrui\u00e7\u00e3o da fauna e da flora, a intensidade da mecaniza\u00e7\u00e3o, destrui\u00e7\u00e3o de la\u00e7os culturais e identit\u00e1rios das fam\u00edlias. Esses impactos s\u00e3o sentidos pelas popula\u00e7\u00f5es tradicionais que vivem […]<\/p>\n","protected":false},"author":1,"featured_media":3807,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-17587","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nProdu\u00e7\u00e3o agroecol\u00f3gica - ADAI - Produzir e cultivar com sustentabilidade e participa\u00e7\u00e3o<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adaibrasil.org.br\/en\/producao-agroecologica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produ\u00e7\u00e3o agroecol\u00f3gica - ADAI - Produzir e cultivar com sustentabilidade e participa\u00e7\u00e3o\" \/>\n<meta property=\"og:description\" content=\"Produ\u00e7\u00e3o agroecol\u00f3gica O uso de m\u00e9todos convencionais na produ\u00e7\u00e3o de alimentos, caracteriza-se pelo uso de grandes quantidades de agrot\u00f3xicos e fertilizantes qu\u00edmicos, grandes \u00e1reas de monocultivo, culturas homog\u00eaneas, destrui\u00e7\u00e3o da fauna e da flora, a intensidade da mecaniza\u00e7\u00e3o, destrui\u00e7\u00e3o de la\u00e7os culturais e identit\u00e1rios das fam\u00edlias. 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